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*We can no longer rely on the top-down approach of the 20th century, when big investments in the military and NASA spun off to the wider economy. . . . The ideas that power our next generation of growth are just as likely to originate in a coffee shop as in the laboratory of a big corporation.
*Innovation is disruptive and messy. It can't be controlled or predicted. The only way to ensure it can flourish is to create the best possible environment -- and then get out of the way.
*Risk-taking means tolerating failure . . . Show me a program with a 100 percent success rate, and I'll show you one with 0 percent innovation.
*Right now, somewhere in the United States, someone is working at a kitchen table, in a dorm room or a garage, developing an idea that could not only create a new industry but could also just possibly change the world. If we provide the right environment, she'll do the rest.
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"Break Through Flickr Creative Commons photo by a o k
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